1. Ginger Ale - _ 2. Myer's Dark Rum - 1 1/4 oz. 3. Creme de Banana - 1/2 oz. 4. Coconut Cream - 1/2 oz. 5. Pineapple Juice - 2 oz.
Cocktail Mixing Instructions:
Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.