1. Peppermint Schnapps - 1/2 oz. 2. Heavy Cream - 1 oz. 3. Ice - 16 oz. 4. Chocolate Syrup - 1 oz. 5. Coconut Cream - 1 oz. 6. Myer's Dark Rum - 3/4 oz.
Cocktail Mixing Instructions:
Combine ingredients until smooth and creamy in blender.
Serve in specialty glass.
Garnish with whipped cream and maraschino cherry.