1. Creme de Noyaux - 3/4 oz 2. Creme de Banana - 1.5 oz 3. White Creme de Cacao - 1 oz. 4. Cream - 1 oz. 5. Cherry Brandy - several dashes
Cocktail Mixing Instructions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. Top with dashes of cherry brandy