1. Orange Juice - 3/4 oz. 2. Bacardi Black Rum - 1/2 oz. 3. Creme de Noyaux - 1/2 oz. 4. Spiced Rum - 1/2 oz. 5. Captain Morgan's Parrot Bay Rum - 1/2 oz. 6. Cranberry Juice - 3/4 oz.
Cocktail Mixing Instructions:
Combine all ingredients into a mixing tin with ice.
Shake and strain.
Can be served over ice or up.