1. Rum - 1.5 oz. 2. Orgeat Syrup - 1/2 oz. 3. Curacao - 1/2 oz. 4. Sweet & Sour Mix - 1/2 oz. 5. Pineapple Juice - 3 oz. 6. Rum - 1 oz. 7. Rum - 1/2 oz.
Cocktail Mixing Instructions:
Layer each ingredient in large punch glass. Add crushed ice and float 151 rum on top. Serve with straws.