1. Orange Juice - 2 cup 2. Lemon Juice - 0.5 cup 3. Sugar - 1 cup 4. Dry Sherry - 1 cup 5. Lemon Slice - 30 6. Water - 0.5 cup 7. Dry Red Wine - 6 cup 8. Cinnamon Stick - 4 9. Pineapple Juice - 2 cup
Cocktail Mixing Instructions:
Boil the sugar, cinnamon, and 3 lemon slices for 5 minutes and strain.
Discard the cinnamon sticks and those lemon slices.
Heat but do not boil the remaining ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.