1. Dry Vermouth - 1 oz. 2. Triple Sec - 1/2 oz. 3. Sugar - 1 tsp. 4. Brandy - 1 oz.
Cocktail Mixing Instructions:
Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.