Take the highball, put in 3 to 4 ice cubes, add 1 cl of crème de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon's Dry. Fill in the glass with equal parts of bitter lemon and tonic water, pour and squeeze in one fourth of a lime. Garnish with a pair of cherries, one in, one outside the glass.
Serve in a Favorite Glass