1. Brandy - 1/2 oz. 2. Creme de Cacao - 1/2 oz. 3. Benedictine - 2-Jan
Cocktail Mixing Instructions:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine.