1. Myer's Dark Rum - 1 1/4 oz. 2. Coconut Cream - 1 oz. 3. Pineapple Juice - 4 oz. 4. Chambord Raspberry Liqueur - 1/2 oz. 5. Grenadine - 3 dashes
Cocktail Mixing Instructions:
Thoroughly blend first 4 ingredients with a large scoop of crushed ice. Pour into large goblet and top with grenadine. Garnish with pineapple flag or flower.
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