1. Sherry - 1 1/2 cups 2. Arrak - 1 1/2 cups 3. Sugar - 3/4 cup plus 2 tbsp. 4. Lemon Peel - 1 5. Water - 3 cups
Cocktail Mixing Instructions:
Mix the sherry, arrak, and sugar together and leave to infuse for a short while. Add the water and heat the mixture, stirring all the time, until the sugar dissloves. Do not let the mixture boil.