Root Beer #2
Cocktail Recipe

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Cocktail Ingredients:
1. Sugar - 10 Lbs.
2. Yeast - 1 Pint
3. Root Beer Extract - 8 oz.

Cocktail Mixing Instructions:

Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using.

Serve in a Favorite Glass

Root Beer #2 in a Favorite Glass