1. Bourbon - 2 Oz. 2. Triple Sec - 1/2 Oz. 3. Lemon Juice - 1 oz. 4. Egg White - 1 5. Orange - 1 Slice of
Cocktail Mixing Instructions:
In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.