1. Grenadine - 1/2 Oz. 2. Yellow Chartreuse - 1/2 Oz. 3. Creme de Cassis - 1/2 Oz. 4. White Creme de Menthe - 1/2 Oz. 5. Green Chartreuse - 1/2 Oz. 6. Brandy - 1/2 Oz.
Cocktail Mixing Instructions:
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.