Pear Cup
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Pears - 4
2. Lemon Juice - 1 1/2 oz.
3. Pear Juice - 1 quart
4. Sparkling Wine - 1 bottle
5. Wine - 1 bottle
6. Mineral Water - 1 bottle

Cocktail Mixing Instructions:

Put the diced pears in the punch bowl with lemon and pear juices, cover, and refridgerate for 30 minutes. Add the non-alcoholic wines, stir, and top up with mineral water.

Serve in a Punch Bowl