This is a light and refreshing cocktail that can be made in good-size quantities for easy serving. Mix together; 2 cups lime juice, 1 cup water and 1 cup sugar. Stir in 9 ounces Mescal Chichicapa, 1 tablespoon plus 1 teaspoon bitters. Serve over ice. A Recipe with Great Color & Flavor. Makes up to 8 servings. Chef Rick Bayless, Frontera, Topolobambo
Serve in a Coupette Glass