1. Orange Juice - 3 oz. 2. Bacardi 151 - 1/4 oz. 3. Bacardi Light Rum - 1.5 oz. 4. Guava Juice - 2 oz. 5. Cherry Brandy - 0.12 oz. 6. Creme de Banana - 0.12 oz. 7. Apricot Brandy - 0.12 oz.
Cocktail Mixing Instructions:
Shake and strain over ice, float 151% rum on top, garnish with fresh tropical fruit