1. Sweet Vermouth - 3/4 oz. 2. Pernod - _ 3. Cherry Brandy - _ 4. Bourbon - 1.5 oz.
Cocktail Mixing Instructions:
combine bourbon, vermouth, 2 teaspoons of BOLS Cherry Brandy, 1/2 tsp.
of Pernord and 2 dashes of Angostura Bitters.
Stir with ice and strain into a chilled cocktail glass.
Garnish with a cherry (optional)