Kvass
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Vodka - 12 Slices
2. Apple Cider - 3 tbs.
3. Currant Syrup - 1 oz.
4. Honey - 12 Slices

Cocktail Mixing Instructions:

Tear the bread into tiny pieces and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey; bottle and store in your refrigerator.

Serve in a Shot Glass