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Hibiscus (20 Oz.)
Cocktail Recipe

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Cocktail Ingredients:
1. Myer's Dark Rum - 3/4 oz.
2. Chambord Raspberry Liqueur - 1/4 oz.
3. Creme de Cacao - 1/4 oz.
4. Grenadine - 1/2 oz.
5. Collins Mix - 2 oz.
6. Ice - 16 oz.

Cocktail Mixing Instructions:

Blend until slushy.

Serve in a Collins Glass

Hibiscus (20 Oz.) in a Collins Glass

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  1. Hibiscus (20 Oz.)
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