Glogg Swedish Mulled Wine
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Raisins - 0.5 C.
2. Sugar - 0.333 C.
3. Almonds - 0.25 C.
4. Cloves - 12
5. Cardamon - 6
6. Cinnamon - 2 Sticks
7. Orange Peel - 2 Lg Pieces
8. Water - 1.333 C.
9. Wine - 3 C.
10. Tawny Port - 3 C.
11. Brandy - 1.5 C.

Cocktail Mixing Instructions:

This may have originally come from Gourmet magazine. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

Serve in a Highball Glass