1) Pour Sambuca into a 2cl. glass. DON'T EVER LIGHT THE FIRE IN THIS GLASS!!! 2) Pour just a few drops in a saucer... 3)... and light the Sambuca in the saucer. You might pour some extra drops in to keep it on fire. 4) While burning, hold a glass of beer over the 2 cl. glass for about 10 seconds - the %?gas%? will get caught in the beer glass. 5) DO THE FOLLOWING STEPS QUICKLY: Put the beer glass - bottom up - on the table. 6) Blow out the fire. 7) Drink Sambuca in little glass with the wrong end of straw in one sip. 8) Suck out %?gas%? from beer glass with straw....take a good long draw!
Serve in a Beer Mug