Eight Bells
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Dry Vermouth - 0.68 oz.
2. Bacardi Black Rum - 2 oz.
3. Lemon Squash - 1/3 oz.
4. Orange Squash - 1/3 oz.

Cocktail Mixing Instructions:

Use preferably) Lemon Hart rum. Add 2cl Van der Hum liqueur to the rum, dry vermouth, orange and lemon squash, shake and strain.

Serve in a Cocktail Glass