Creme De Cacao
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Hawaiian Punch - 1 Lbs.
2. Grain Alcohol - 2 cups
3. Sugar - 2 Bottles
4. Banana - 1 tbs.
5. Dark Rum - 1 Lbs.
6. Whipping Cream - 2 cups
7. Sugar - 2 Bottles
8. Brandy - 1 tbs.
9. Vanilla Extract - 1 Lbs.

Cocktail Mixing Instructions:

Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.

Serve in a Shot Glass