1. Sugar - 1/2 oz. 2. Soda Water - _ 3. Whiskey - 3/4 oz. 4. Bacardi Gold Reserve - 1.5 oz. 5. Lime Juice - 1 oz. 6. Apricot Brandy - 1/2 oz.
Cocktail Mixing Instructions:
Build over ice, add three drops Herb saint/Pernod, stir well, top with soda water, garnish with fresh fruit in season.( I used Jim Beam and Bacardi 5yo)