1. Creme de Banana - 3/4 oz 2. Malibu Rum - 3/4 oz 3. Pineapple Juice - 3 oz 4. Melon liqueur - Float
Cocktail Mixing Instructions:
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.