Coffee Bustamante
Cocktail Recipe

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Cocktail Ingredients:
1. Brandy - 1.5 oz.
2. Banana Liqueur - 1 oz.
3. Ice - 1/2 oz.
4. Kahlua - 7 oz.
5. Benedictine - Top With
6. Whipping Cream - 1/2 oz.
7. Chocolate - _

Cocktail Mixing Instructions:

A heady blend of brandy, liqueurs, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was conceived by bartender Julius Bustamante. In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.

Serve in a Highball Glass

Coffee Bustamante in a Highball Glass