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Club Tropicana
Cocktail Recipe

Cocktail rating:
  • Currently 3.80/5

3.8/5 (5 votes)

My rating:

Cocktail Ingredients:
1. Orange Juice - 1 oz.
2. Bacardi Gold Reserve - 2 oz.
3. Pineapple Juice - 2 oz.
4. Peach Schnapps - 1/4 oz.
5. Lime Juice - 1/2 oz.
6. Mango Juice - 1 oz.
7. Pisang Ambon - 0.12 oz.

Cocktail Mixing Instructions:

Shake and strain over ice into a Collins glass, garnish with a skewer of fresh tropical fruit ( I used Ron Pampero Gold)

Serve in a Highball Glass

Club Tropicana in a Highball Glass