1. Orange Juice - 1 oz. 2. Bacardi Gold Reserve - 2 oz. 3. Pineapple Juice - 2 oz. 4. Peach Schnapps - 1/4 oz. 5. Lime Juice - 1/2 oz. 6. Mango Juice - 1 oz. 7. Pisang Ambon - 0.12 oz.
Cocktail Mixing Instructions:
Shake and strain over ice into a Collins glass, garnish with a skewer of fresh tropical fruit ( I used Ron Pampero Gold)