1. Champagne - 2 750 ml 2. Sugar Syrup - 1/2 cup 3. Cognac - 1 cup 4. Curacao - 1 cup 5. Maraschino Cherry - 1 cup 6. Club Soda - 1 L
Cocktail Mixing Instructions:
Prechill all ingredients and pour cognac, maraschino liqueur, curacao, and syrup into a chilled punch bowl with a cake of ice and stir well. Just before serving, add champagne and stir gently.