1. Canadian Whiskey - 2 oz. 2. Brandy - 1 tsp. 3. Lemon Juice - 1/2 oz. 4. Raspberry Syrup - 1 tsp.
Cocktail Mixing Instructions:
Shake the whiskey, lemon juice and raspberry syrup with the ice. Pour into a iced highball glass. Fill with sparkling water. Float brandy on top. Garnish with a few fresh strawberries.