Boston Tea Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Tea - 4 cups
2. Dark Rum - 1 bottle
3. Triple Sec - 4 1/2 oz.
4. Sugar - _
5. Lemon - 12 thin slices
6. Cloves - 12

Cocktail Mixing Instructions:

Heat the tea, rum, and triple sec together and add sugar to taste, stirring all the time, until the sugar desolves. Do not bring to a boil. Warm the punch glasses and serve the punch in them. Spike each slice od lemon with a clove and add a slice of lemon to each glass of punch.

Serve in a Irish Coffee Cup