1. Vanilla Extract - 1/2 oz. 2. Chocolate Syrup - 1/4 oz. 3. Cream de Cacao - 1/2 oz. 4. Amaretto - 1 oz. 5. Dark Creme de Cacao - 1/2 oz. 6. Vanilla Ice Cream - 2 oz.
Cocktail Mixing Instructions:
putt all the ingredients in the blender, low speed till smooth.