Berry Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Strawberries - 1 pound
2. Raspberries - 1/2 pound
3. Blackberries - 1/2 pound
4. Sugar - 2 tsp.
5. Cream Sherry - 7 oz.
6. Rose Wine - 3 bottles
7. Sparkling Wine - 1 bottle

Cocktail Mixing Instructions:

Rinse and prepare the berries. Put them in the punch bowl, sprinkle the sugar over them, cover, and refridgerate for about 20 minutes. Add the Sherry, cover, and leave to infuse for 1 hour in the refridgerator. Stir the punch breifly, then top up with rose wine and champagne or sparkling wine.

Serve in a Punch Bowl