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Baked Apple #2
Cocktail Recipe

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Cocktail Ingredients:
1. Dark Rum - 1 oz.
2. Apple Juice - 4 oz.
3. Creme de Cassis - dash
4. Cinnamon Stick - 1
5. Calvados - 2 oz.

Cocktail Mixing Instructions:

Stir calvados and dark rum together in mixing glass. Strain into glass, then add apple juice and creme de cassis and stir, garnish with cinnamon stick and serve.

Serve in a Highball Glass

Baked Apple #2 in a Highball Glass