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Apple-calvados Bowl
Cocktail Recipe

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Cocktail Ingredients:
1. Apple Wedge(s) - 8
2. Lemon Juice - 1
3. Sugar - 2 tbsp.
4. Calvados - 3 1/2 oz.
5. White Wine - 2 bottles
6. Sparkling Wine - 1 bottle
7. Mineral Water - 1 bottle

Cocktail Mixing Instructions:

Put the sliced apples in the punch bowl, dizzle the lemon juice over them, and sprinkle the sugar on top. Cover and refrigderate for 3 to 4 hours. Add the Calvados and whitw wine and stir. Top up with sparkling wine and mineral water.

Serve in a Punch Bowl

Apple-calvados Bowl in a Punch Bowl

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