1. Apple Wedge(s) - 8 2. Lemon Juice - 1 3. Sugar - 2 tbsp. 4. Calvados - 3 1/2 oz. 5. White Wine - 2 bottles 6. Sparkling Wine - 1 bottle 7. Mineral Water - 1 bottle
Cocktail Mixing Instructions:
Put the sliced apples in the punch bowl, dizzle the lemon juice over them, and sprinkle the sugar on top. Cover and refrigderate for 3 to 4 hours. Add the Calvados and whitw wine and stir. Top up with sparkling wine and mineral water.