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Tea Spike
Cocktail Recipe

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Cocktail Ingredients:
1. Rum - 1.5 oz
2. Dark Creme de Cacao - .5 oz
3. Tea - 4 oz Sweetened Iced

Cocktail Mixing Instructions:

Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened Iced Tea, you can use any flavored Iced

Serve in a Highball Glass

Tea Spike in a Highball Glass

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