1. Dark Rum - 1.5 oz 2. Dark Creme de Cacao - .5 oz 3. Lemon Juice - .25 oz 4. Sugar - 2 tsp. 5. Tea - 4 oz Cold
Cocktail Mixing Instructions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.