1. Captain Morgan's Spiced Rum - 1 1/4 oz. 2. Orange Juice - 2 oz. 3. Pineapple Juice - 2 oz. 4. Coconut Cream - 1 1/2 oz. 5. Grenadine - 1/2 oz. 6. Ice - 12 oz.
Cocktail Mixing Instructions:
Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.
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