1. Myer's Dark Rum - 3/4 oz. 2. Sweet & Sour Mix - 3 oz. 3. Myer's Dark Rum - 1 oz. 4. Piña Colada Mix - 1/2 oz. 5. Half 'n Half - 3 oz.
Cocktail Mixing Instructions:
Blend 1st part with crushed ice until frozen. Blend 2nd part with crushed ice until frozen. Layer or marbleize the two together. Serve in Hurricane or Poco Grande glass. Garnish with fresh strawberries. *Pina Colada Mix in batch: 46 oz. pineapple juice, 26 oz. Coco Lopez
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