1. Pernod - 2 oz. 2. Pineapple Juice - 2 oz. 3. Grenadine - _ 4. Apricot Brandy - 2 oz.
Cocktail Mixing Instructions:
Mix ingredients given with few drops of BOLS Grenadine in a shaker half-filled with ice.
Strain into a highball with crushed ice.
Garnish with a lemon slice and little pieces of fresh fruit.