1. Orange Juice - 3 oz. 2. Ice - _ 3. Piña Colada Mix - 2 oz. 4. Bacardi Light Rum - 4.5 oz. 5. Bacardi Black Rum - 4.5 oz. 6. Sweet & Sour Mix - 2 oz. 7. Pineapple Juice - 3 oz. 8. Grenadine - 1 oz. 9. Maracuja Syrup - 1 oz. 10. Banana Purée - 2 oz.
Cocktail Mixing Instructions:
Blend all ingredients with 10.5 cl brown Rum and ice.
Pour into a large punch bowl and float 3 cl of brown Rum on top.
Serve with two straws.
This quantity serves two.