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Ice Bowl
Cocktail Recipe

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Cocktail Ingredients:
1. Orange - 2
2. Lemon Wedge - 2
3. Orange Curacao - 2 3/4 oz.
4. White Wine - 2 bottles
5. Red Wine - 2 bottle
6. Sparkling Wine - 2 bottles

Cocktail Mixing Instructions:

Cut the slices of orange in half and put them in the punch bowl with the lemon slices. Drizzle the liqueur over the fruit and, depending on how soon you intend to serve the punch, cover and refridgerate for between 15 minutes and 3 hours. Top up with wine and champagne.

Serve in a Punch Bowl

Ice Bowl in a Punch Bowl