Champagne Punch #5
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Triple Sec - 16 oz
2. Rum - 1 bottle (500 ml)
3. Maraschino Liqueur - 8 oz
4. Pineapple Juice - 3 cups chilled unsweetened
5. Club Soda - 8 oz
6. Ginger Ale - 8 oz
7. Champagne - 4 bottles

Cocktail Mixing Instructions:

Add triple sec, rum, maraschino liqueur, and pineapple juice. Stir. Refrigerate for one hour. Add a block of ice. Add club soda, ginger ale and champagne. Stir again.

Serve in a Punch Bowl