1. Brandy - 1 1/2 oz. 2. Sugar - 2 tsp. 3. Lemon Juice - 2-Jan 4. Water - 3 1/2 oz.
Cocktail Mixing Instructions:
Heat the brandy, sugar, and lemon juice together, stirring all the time, until the sugar dissolves, but do not let biol. Add the water, stir, and transfer the grog to the glass.