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The Chimayo Cocktail Cocktail Recipe



Cocktail Ingredients:

1. Herradura Silver Tequila - 1 1/4 oz.
2. Creme de Cassis - 1/4 oz.
3. Apple Juice - 1 oz.
4. Lemon Juice - 1/4 oz.

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The The Chimayo Cocktail cocktail is served in a Collins Glass:
The Chimayo Cocktail in a Collins Glass

Cocktail Mixing Instructions:

Fill a double old-fashioned glass with ice. Pour the ingredients over ice, and stir. Garnish with apple wedge.

Serve in a Collins Glass




Fast way to chill a glass - Cocktail Making Tip of the Day:

Crush ice or blender and fill half glass for e few seconds. It allways does the trick! MAKE SURE you don't leave the glass wet!

Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

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