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Messalina
Cocktail Recipe

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Cocktail Ingredients:
1. Cognac - 2 oz.
2. Dark Creme de Cacao - 1.6 oz.

Cocktail Mixing Instructions:

shake the ingredients, with 2 drops of Angostura bitters in a mixer filled with ice. Strain into a chilled glass with a sugar rim. Garnish with a cherry.

Serve in a Cocktail Glass

Messalina in a Cocktail Glass