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Thomas Eggnog
Cocktail Recipe

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Cocktail Ingredients:
1. Egg - 6
2. Sugar - 1/2 Pint
3. Whiskey - 1 Pint
4. Cream - 1 Pint

Cocktail Mixing Instructions:

Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferably a day or more). Mix then serve.

Serve in a Highball Glass

Thomas Eggnog in a Highball Glass