Shanghai Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Tea - 8 cups
2. Lemon Juice - 2 cups
3. Curacao - 16 oz.
4. Dark Creme de Cacao - 16 oz.
5. Orgeat Syrup - 1 1/2 oz.
6. Orange Flower Water - 1 oz.
7. Cinnamon Stick - _
8. Lemon Peel - _
9. Orange Peel - _

Cocktail Mixing Instructions:

Mix all ingredients (except orange/lemon peels and cinnamon sticks), in the flaming pan of a chafing dish over direct heat and bring to simmering. Serve hot in mugs. Garnish with orange and lemon peels and add a cinnamon stick. Makes over 30 servings.

Serve in a Irish Coffee Cup