1. Lemon Twist - 1 2. Lemon Juice - 1/2 oz. 3. Apricot Brandy - 2 tsp. 4. Sugar - 1/2 tsp. 5. Kirschwasser - 1/2 oz. 6. Gin - 1 1/2 oz.
Cocktail Mixing Instructions:
In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with the lemon twist.