1. Whipping Cream - 1.33 oz. 2. Coffee - 6.75 oz. 3. Dark Creme de Cacao - 0.68 oz. 4. Superfine Sugar - 0.68 oz.
Cocktail Mixing Instructions:
Pour 2 cl of Bols crème de cacao brown and 2 cl of Drambuie in a Irish coffee-glass.
Fill up with hot coffee and put some whipped cream and brown sugar on top.